![]() ![]() It was both beautiful and horrifying for me because the smell hits you the moment you enter. And, the party I was with indulged in king crab while sipping on endless soda. It's a buffet so there is a lot of people most of the time. Many long tables, booths, and smaller tables for four. Keep going and you'll find many more options as you walk along the way. Following that along the way leads to the usual Chinese veggie meat dishes. From the entrance on the right, there is a Mongolian Barbecue line of meats, veggies, and noodles with the usual sauces. Beautifully pinked and well kept, fresh from what I hear, I avoided it completely and only looked at it from the chocolate fondu. To the left of that is where all the king crap legs and body are in ice. Behind it is sushi and a chocolate fondu with fruits and desserts. There is a row of fruit and shellfish upon entering. I must warn you that getting IN to the parking lot seems difficult but once inside, there is plenty of parking, so go for it! The entrance has the hostess table where they seat you. But I went for a family event so I thought I would be safe with all the other items of the AYCE spot. I need to preface this post with the fact that I am allergic to all shellfish. This is a great deal for a lunch meal at around $14 including tax. ![]() The staff was attentive taking away emptied plates and refilling my glass of water. All this will have me skipping dinner tonight for sure. I skipped the plentiful fresh fruit and salad sections of the buffet. There are many other desserts than this from cookies, cake, puddings, flan, and fondue. My last pass was for desserts of ice cream with Spanish peanuts and chocolate sauce. I followed this with the Chinese plate of dishes like orange chicken an beef and broccoli. A variety of preparation techniques made this an enjoyable plate. My next trip I picked up crab, shrimp, clams, mussels, and fish. The staff is constantly replacing these as they are taken by the guests keeping the most popular ones fairly fresh. ![]() After finishing the above I enjoyed a plate of traditional sushi, sashimi, and poke. I started with the chef cooking crab shrimp beef onions mushrooms peppers and noodles on the grill for me. The buffet is extensive with a wide variety of dishes from salads appetizers my dishes to desserts. This is my second visit since they opened a few years ago. Adjust the lighting ti make the dinning experience more enjoyable.Lunch with friends at Kami today. Clean the place, especially the vent and ceiling so the place doesn't look dirty and run down. Close the front door so the flies don't come in. At least, get or train for a good stir fry chef. If management is having a hard time with increased costs, I would prefer for them to keep the quality of the food and reduce the variety. The servers are not bad, at least they are better than the food.Ĥ. Service: Not sure why, but they are using paper plates now. Not his fault, I don't think they trained him - just know to put the ingredients in, add sauces and mix. The stir fry chef has no clue how to cook it. Food: stale items, low meat and seafood quality (not worth the $23). Friday Dinner $22.99 per adult (good price for Dinner post COVID)Ģ. We want Kami to improve so we will have another good buffet to go to.ġ. My family is so disappointed after this last attempt hoping that it will be better. This used to be a good buffet - great value for the food and services - "used to be" 1 year ago I wish I can give this Buffet a better review. ![]() Reviews Frequently mentioned in reviews: buffet (7) place (9) good (9) food (13)ġc k. Contact +1 62 Rating on Google Maps 4.00 ( 2514 reviews) Working Hours №5 Most Reviewed place in Rosemead Addressĩ09 San Gabriel Blvd, Rosemead, CA 91770, United States Website ![]()
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